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Executive Chef

2 months ago

Toronto, Ontario, Canada Legends Full time
Job Title: Second Cook

About the Role

The Second Cook is a key member of our culinary team, responsible for preparing high-quality food to order for guests in a timely and professional manner. This role requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities

  • Prepare and cook food to order, adhering to established guidelines and quality standards.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Assist with daily food requisitions, ordering, and inventory management.
  • Collaborate with kitchen staff to ensure efficient food production and presentation.
  • Communicate effectively with guests, colleagues, and management to ensure seamless service.

Requirements

  • Culinary Journeyman Red Seal Certificate or equivalent.
  • Minimum of 2 years cooking experience or 1 year as a Second Cook in a similar environment.
  • Previous experience in all areas of the kitchen, including suite food production, buffets, banquets, and catering.
  • Strong knowledge of food terminology, handling, and preparation.
  • Ability to take direction, work effectively in a team, and adapt to changing scheduling.

Working Conditions

This role requires standing, walking, and stooping for extended periods. The ability to lift up to 25 pounds and work in a fast-paced environment is essential.

Legends is an Equal Opportunity Employer

We are committed to creating a diverse and inclusive work environment that values and respects all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.