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Executive Director of Operations and Culinary Excellence
2 months ago
We are seeking an experienced and dynamic Executive Director of Operations and Culinary Excellence to join our team at JRoss Recruiters. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring the highest standards of food quality, service, and guest satisfaction.
Key Responsibilities- Operations Management: Oversee the daily operations of the restaurant, including managing staff, inventory, and finances.
- Culinary Excellence: Develop and implement strategies to enhance the culinary operation, including menu planning, food quality control, and kitchen management.
- Team Development: Initiate and support training programs for all levels of staff, including management and culinary teams.
- Local Collaboration: Collaborate with local suppliers and vendors to source high-quality ingredients and products.
- Financial Management: Manage budgetary and financial aspects, including cost control, inventory management, and P&L accountability.
- Business Growth: Develop and implement strategies to enhance the restaurant's reputation and drive business growth.
- Senior Leadership Reporting: Report regularly to Senior Leadership regarding property performance and opportunities for improvement.
- Experience: At least 5 years of solid experience running highly successful food and beverage operations.
- Education: Bachelor's degree in Hospitality, Business, or related field.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and ability to work in a fast-paced environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Collaborative Team: A collaborative and dynamic team environment.