Executive Chef

6 months ago

Okanagan, Canada Marwest Group of Companies Full time

Overview:
**Responsibilities**:

- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation
- Ensure high-quality standards in food production and presentation
- Manage inventory, ordering, and budget control to optimize costs
- Train and develop kitchen staff on culinary techniques and safety procedures
- Collaborate with management to create innovative dishes and seasonal menus
- Maintain a clean and organized kitchen environment following food safety regulations

**Skills**:

- Proficiency in food safety standards and kitchen operations
- Strong background in food preparation and hospitality industry
- Exceptional leadership skills to guide and motivate the culinary team
- Ability to help develop new recipes and cook with precision
- Experience in team management within the food industry or restaurant setting

If you are a dynamic leader with a passion for culinary excellence and love to work with sniors, we invite you to join our team as an Executive Chef.

Pay: From $60,000.00 per year

**Benefits**:

- Disability insurance
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 3 years (preferred)

Work Location: In person

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