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Dietitian - Nutrition & Food Services Specialist
1 month ago
The Dietitian is responsible for providing competent, safe, and ethical professional practice to patients, families, and communities. This role advises on diet and food and nutrition across all health sectors, leading team efforts to support nutritional health and prevent malnutrition.
The Dietitian participates in the Dietetic Practicum and Internship program, preceptoring and mentoring Dietetic Students. They employ an evidence-informed approach to practice, collaborating with healthcare team providers to share nutrition expertise and ensure quality and continuity of care.
This position contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range of healthcare services within a holistic, client-centered framework.
About YouWe seek a qualified Dietitian with a Bachelor of Science in Human Nutrition, Dietetic Internship Program completion, and current registration with the Nova Scotia College of Dietitians and Nutritionists. A minimum of one year of working experience as a Dietitian is preferred, with inpatient clinical nutrition experience and competency in dysphagia management, enteral and parenteral nutrition being assets.
The ideal candidate will have experience counseling patients, demonstrated proficiency in Microsoft Office computer applications, and effective interpersonal and communication skills. They will be able to prioritize, problem solve, and work under pressure, with a demonstrated participation in continuing education and upgrading of skills.
Hours and CompensationThis is a Permanent, Part-Time position with 60 hours biweekly. The hourly rate is $32.95 - $43.43, with successful candidates eligible for our benefits package, including health, dental, travel, long-term disability, and life insurance coverage, as well as a defined benefit pension plan.
