Restaurant Operations Manager

2 weeks ago


Duncan, Canada Triple O's Full time

Are you passionate about delivering exceptional customer experiences and leading a high-performing team? As a Triple O's Supervisor/Team Leader, you will play a key role in supporting the Management Team and driving business success.

Key Responsibilities:

  • Day-to-day shift supervision and hands-on support to the team
  • Guest relations and customer satisfaction
  • Training and developing team members to achieve their full potential
  • Ensuring the highest standards of service, cleanliness, and food safety
  • Administrative tasks and opening/closing the restaurant as needed

Requirements:

Previous supervisory or team leading experience, passion for service, and commitment to quality. Conceptual understanding of restaurant operational controls and financial statements. Food Safe and WorkSafe certifications, experience with training and developing a team, strong communication and interpersonal skills, high energy, and enthusiasm for continuous learning and improvement.

About Triple O's:

We offer a unique market positioning, a welcoming and dynamic environment, competitive compensation, and the chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top.



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