Food Service Operations Manager

2 weeks ago


Calgary, Alberta, Canada Leopold's Tavern Sage Hill Full time
Job Description

We are seeking a skilled Food Service Supervisor to join our team at Leopold's Tavern Sage Hill. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day functioning of our food service department.

Key Responsibilities:
  • Establish and manage workflows to meet operational schedules and ensure efficient use of resources.
  • Coordinate the procurement of food and kitchen supplies to maintain high-quality standards.
  • Supervise and train staff in job duties, sanitation, and safety procedures to promote a safe and healthy work environment.
  • Evaluate and improve processes to increase productivity and customer satisfaction.

In this role, you will have the opportunity to make a real impact on our customers' experiences and contribute to the success of our restaurant. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply.

Requirements:
  • 1-2 years of experience in a related field, preferably in a supervisory or management role.
  • Degree in Hospitality or a related field, or equivalent experience.
  • Excellent communication and interpersonal skills to effectively lead and motivate teams.
What We Offer:
  • A competitive salary ranging from $45,000 to $60,000 per year, depending on experience.
  • Opportunities for career growth and development within our company.
  • A dynamic and supportive work environment that values employee well-being and success.

Please note that this is a full-time position with 35 hours of work per week. The language of work is English, and the location is Leopold's Tavern Sage Hill.



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