Senior Food Operations Manager

10 hours ago


Calgary, Alberta, Canada KOR Korean Street Food Full time
KOR Korean Street Food Job Opportunity

We are seeking an experienced and skilled Senior Food Operations Manager to join our team. This is a fantastic opportunity for the right candidate who is passionate about delivering exceptional customer service and ensuring the highest standards of food quality.

About the Role

This key position will be responsible for overseeing the day-to-day operations of our fast-paced food outlet environment. The successful candidate will have excellent leadership skills, with the ability to motivate and supervise staff effectively.

Key Responsibilities:
  • Develop and implement effective methods to meet work schedules and ensure seamless operational delivery.
  • Supervise and coordinate activities of staff who prepare and portion food, maintaining high standards of quality control.
  • Train staff in job duties, sanitation, and safety procedures to minimize risk and maintain compliance.
  • Ensure that all aspects of food preparation and service meet stringent quality control standards, exceeding customer expectations.
  • Address customer complaints or concerns promptly and professionally.
  • Maintain accurate records of stock levels, sales, and wastage to inform business decisions.
Work Environment:

The ideal candidate will thrive in a fast-paced environment, working under pressure to deliver results. Standing for extended periods and physical demands are inherent aspects of this role, requiring the ability to stay focused and motivated.

Salary and Benefits:

We offer a competitive salary package ($55,000 - $65,000 per annum), reflecting the importance we place on attracting and retaining top talent. Additionally, you can expect a range of benefits, including professional development opportunities, flexible working arrangements, and access to employee discounts.Requirements:

  • Strong leadership skills, with experience in managing teams and driving performance improvements.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers alike.
  • Highly organized and able to prioritize tasks effectively, managing multiple responsibilities simultaneously.
  • A passion for delivering exceptional customer service and ensuring the highest standards of food quality.


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