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Culinary Professional
2 months ago
Culinary Professional - Restaurant Operations
About the JobWe are seeking a skilled Culinary Professional to lead our restaurant operations at Indian Swaad. This is a fantastic opportunity to work in a dynamic environment where you will be responsible for managing kitchen operations, preparing and cooking meals, and ensuring exceptional customer service.
Key ResponsibilitiesThe successful candidate will have the following responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Train staff on food preparation and handling
- Maintain inventory and records of food and supplies
To be considered for this role, you must have:
- At least 1 year of experience in a similar position
- Excellent culinary skills and attention to detail
- Ability to work in a fast-paced environment
- Strong communication and leadership skills
This is a permanent full-time position with a salary range of $45,000 - $60,000 per year, depending on experience. You will work 35-40 hours per week in a restaurant setting.
BenefitsIn addition to the competitive salary, you will enjoy the following benefits:
- A comprehensive benefits package
- Ongoing training and professional development opportunities
- A supportive and dynamic team environment
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.