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Restaurant Operations Manager
2 months ago
Tableau Bar Bistro is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for coordinating daily operations to deliver a high-quality dining experience.
Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations
- Execute outstanding food and guest service
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Execute pre-shifts
- Innovate new ways to capture sales
- Motivate and inspire leadership around sales
- Demonstrate an 'Anything is Possible' mindset: dream big and play big
- Emulate behavior that drives sales by being on the floor, chatting with guests, and helping where necessary; no job is too small
- Post-secondary degree in business management or hospitality
- 2-3 years prior experience in the restaurant industry
- Ability to work varied hours
- Knowledge about driving sales and meeting financial goals
- Results-driven individual with demonstrated record of prior success
- Excellent interpersonal skills with guests and employees
- Conflict resolution skills
- Customer service focus and quality-oriented
- Adaptable and flexible
- High energy level, with a tolerance for stressful situations
- Understanding of basic accounting principles and budgets
- Able to successfully coach and manage people
- Driven toward personal development
Tableau Bar Bistro offers a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and results-driven individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.