Food Service Operations Manager
2 weeks ago
Gisele's Pizzeria seeks a skilled Food Service Operations Manager to oversee daily restaurant operations, ensure exceptional customer service, and lead a team of staff in a fast-paced environment.
This is a permanent position with 30 hours per week. The work language is English, and the ideal candidate has efficient interpersonal skills, is a team player, and dependable.
- Key Responsibilities:
- Supervise and co-ordinate activities of staff
- Train staff in job duties and procedures
- Estimate ingredients and supplies required
- Ensure quality control standards are met
- Prepare budget and cost estimates
- Address customer complaints
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise assembly of trays
- Establish work schedules
The estimated salary for this position is $65,000-$80,000 per year, depending on experience and qualifications.
Gisele's Pizzeria offers a welcoming work environment, mentorship programs, diversity and cross-cultural training, and a competitive salary and benefits package.
Job Requirements:- Bachelor's degree in Hospitality, Business Administration, or related field
- Minimum 2 years of experience in food service management
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Competitive salary and benefits package
- Mentorship programs for career development
- Diversity and cross-cultural training
- Opportunities for advancement
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