Hospitality Operations Manager
2 weeks ago
We are seeking a skilled Hospitality Operations Manager to join our team at GJLC2 FOOD SERVICES INC.
Job DescriptionThe ideal candidate will have experience in supervising and coordinating food service staff, training new employees, and maintaining quality control standards. Strong communication and interpersonal skills are essential for this role.
Key Responsibilities:
- Supervise and train food service staff to ensure exceptional customer service and high-quality food preparation
- Maintain accurate records of inventory, repairs, sales, and wastage
- Estimate ingredient and supply requirements for meal preparation
- Develop and implement effective work schedules and systems for efficient operations
- Ensure compliance with health and safety regulations and company policies
To be successful in this role, you must have:
- 1-2 years of experience in a similar position or related field
- High school diploma or equivalent education
- Excellent leadership, communication, and problem-solving skills
- A strong understanding of food safety and sanitation procedures
We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development.
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