Executive Chef
4 weeks ago
Job Title: Executive Chef - Culinary Leader
Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at LAPOINTE FISH WEST LIMITED. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new recipes and menu items.
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Collaborate with the management team to plan menus, manage inventory, and control costs.
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
Requirements:
- 2+ years of experience as an Executive Chef or in a similar role.
- Proven track record of success in kitchen management, menu development, and staff training.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
Work Environment: Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential. You will be required to stand for extended periods and lift heavy objects.
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