Restaurant Manager

2 weeks ago


Burlington, Ontario, Canada Burritoz Full time
Job Description

Burritoz is seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and enjoy a memorable dining experience.

Key Responsibilities:
  • Schedule Management: Establish effective work schedules to meet the needs of our business and ensure adequate staffing levels.
  • Staff Supervision: Oversee and coordinate the activities of our food service staff, providing guidance and training as needed to maintain high standards of quality and safety.
  • Cost Control: Prepare budgets and cost estimates to optimize our financial performance and ensure profitability.
  • Quality Assurance: Ensure that all aspects of our operation meet our quality control standards, including food preparation, presentation, and customer service.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Work Experience: At least 1 year of experience in a similar role, preferably in the fast-paced environment of a restaurant.
  • Skills and Qualifications: Excellent communication and interpersonal skills, ability to work under pressure, and a strong focus on client satisfaction.
  • Physical Demands: Ability to stand for extended periods, bend, crouch, and walk.
Working Conditions:
  • Environment: Fast-paced environment with tight deadlines.
  • Team Size: Supervise a team of 5-10 people.
Compensation:

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.



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