Restaurant Manager
3 weeks ago
Job Title: Restaurant Manager
About the Role:
We are seeking a skilled and experienced Restaurant Manager to join our team at Subway (Burlington). As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality food and service, and driving sales growth.
Responsibilities:
- Staff Supervision: Lead and manage a team of 1-2 staff members, providing guidance, training, and feedback to ensure they meet performance expectations.
- Inventory Management: Monitor inventory levels, estimate ingredient and supply requirements, and maintain accurate records of stock, repairs, sales, and wastage.
- Cost Control: Prepare budget and cost estimates, ensuring that expenses are managed efficiently and effectively.
- Customer Service: Address customer complaints or concerns, resolving issues promptly and professionally.
- Reporting: Prepare and submit regular reports on sales, inventory, and other relevant metrics.
Requirements:
- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of experience in a supervisory role in the food service industry is necessary.
- Skills and Qualifications:
- Food Safety Certificate: Possession of a valid Food Safety Certificate is mandatory.
- Safe Food Handling Certificate: Holding a Safe Food Handling Certificate is also required.
- Basic Security Clearance: Basic security clearance is necessary for this role.
What We Offer:
- Free Parking: Free parking is available for all employees.
- Permanent Work Term: This is a permanent full-time position.
- English Language: English is the primary language used in the workplace.
- Hours of Work: The work schedule is approximately 30-40 hours per week.
Compensation: The estimated salary for this role is $45,000 - $60,000 per annum, depending on qualifications and experience.
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