Restaurant Operations Manager
3 weeks ago
About the Job:
The Restaurant Operations Manager is responsible for planning, organizing, and supervising the daily operations of our restaurant to ensure excellent customer service and efficient business performance.
Main Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance and provide constructive feedback
- Plan and organize daily operations to meet customer needs
- Supervise and train staff to ensure high-quality service
Requirements:
- 2+ years of experience in restaurant management
- Strong leadership and communication skills
- Ability to work well under pressure and multitask
What We Offer:
- Competitive salary and bonus structure
- Comprehensive benefits package, including health and dental plans
- Opportunities for professional growth and development
How to Apply:
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