Senior Kitchen Manager

3 weeks ago


Halifax, Nova Scotia, Canada Nova Scotia Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Line Cook to join our team at 3110433 Nova Scotia Ltd.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Supply Chain Management: Order supplies and equipment to maintain efficient kitchen operations.
  • Team Leadership: Supervise kitchen staff and helpers, promoting a positive and productive work environment.
  • Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure a smooth and efficient service.
  • Operational Management: Manage kitchen operations, including menu planning, inventory control, and staff scheduling.
Personal Qualities
  • Flexibility: Adapt to changing circumstances and priorities in a fast-paced kitchen environment.
  • Organized: Maintain a clean and organized workspace, ensuring efficient workflow and minimizing waste.
  • Reliability: Demonstrate a strong work ethic and commitment to meeting deadlines and expectations.
  • Team Player: Collaborate with colleagues to achieve common goals and maintain a positive team dynamic.
  • Work Term: Permanent position with a regular schedule of 35 to 40 hours per week.
  • Work Language: English language proficiency required.


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