Kitchen Manager

3 weeks ago


Halifax, Nova Scotia, Canada 3280608 Nova Scotia Limited Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at 3280608 Nova Scotia Limited. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality standards and presentation.
  • Kitchen Supervision: Supervise kitchen staff and helpers, providing guidance and training as needed.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Teamwork: Collaborate with other kitchen staff to ensure smooth operation and high-quality service.
Requirements
  • Experience: Previous experience in a similar role, preferably in a fast-paced kitchen environment.
  • Skills: Excellent cooking skills, attention to detail, and ability to work under pressure.
  • Education: No degree, certificate, or diploma required, but relevant training or certification an asset.
Working Conditions
  • Work Environment: Fast-paced kitchen environment, physically demanding, and requiring overtime.
  • Language: English language proficiency required.
What We Offer
  • Competitive Salary: Competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.

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