Head of Kitchen Operations

3 weeks ago


Halifax, Nova Scotia, Canada Batroun Holdings Limited Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Batroun Holdings Limited. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as managing the kitchen operations to ensure seamless service delivery.

Key Responsibilities
  • Culinary Leadership: Provide culinary direction and guidance to our kitchen staff, ensuring that all menu items are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring that they are innovative, delicious, and meet the needs of our customers.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including inventory management, food safety, and sanitation.
  • Staff Management: Supervise and train our kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional service.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months of experience in a senior culinary role
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work in a fast-paced environment


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