Food Service Operations Manager
2 weeks ago
The Food Service Operations Manager at New Golden National Restaurant is responsible for ensuring that our dining establishment operates efficiently and effectively. This role involves supervising and coordinating activities of staff who prepare and portion food, as well as training staff in job duties, sanitation and safety procedures.
To be successful in this role, you will need to have a secondary school graduation certificate and at least 2 years of experience in a similar position. You will also need to be able to estimate ingredient and supplies required for meal preparation and ensure that food and service meet quality control standards.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Requirements:
- Secondary school graduation certificate
- At least 2 years of experience in a similar position
- Ability to estimate ingredient and supplies required for meal preparation
- Ability to ensure that food and service meet quality control standards
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