Senior Food Operations Manager
1 week ago
The New Golden National Restaurant is seeking a skilled Senior Food Operations Manager to lead our food service team.
This role will oversee the daily operations of our kitchen, ensuring that our high standards of quality and customer satisfaction are met.
We offer a competitive salary package, including a base salary of $55,000 per year, with opportunities for bonuses based on performance.
Key responsibilities include:
- Team Leadership: Supervise and coordinate activities of staff who prepare and portion food
- Training and Development: Train staff in job duties, sanitation and safety procedures
- Scheduling and Logistics: Establish work schedules and estimate ingredient and supplies required for meal preparation
- Quality Control: Ensure that food and service meet quality control standards
- Customer Service: Address customers' complaints or concerns
- Administrative Tasks: Maintain records of stock, repairs, sales and wastage
The ideal candidate will have at least 2 years of experience in a similar role and a secondary school graduation certificate. They must be able to communicate effectively in English and have excellent leadership and organizational skills.
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