Food Services Manager
1 week ago
We are a leading tea company dedicated to providing exceptional customer experiences. Our team is passionate about delivering high-quality products and services that exceed our customers' expectations.
Job Title: Food Services Manager - Operational LeadershipJob Summary:The Food Services Manager will lead the operational aspects of our food services, ensuring that all aspects of food preparation, presentation, and delivery meet our high standards. This role requires strong leadership and organizational skills, with a focus on efficiency, quality, and customer satisfaction.
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures to ensure efficient delivery.
- Balance cash and complete balance sheets, cash reports, and related forms to maintain financial accuracy.
- Cost products and services to ensure profitability and competitiveness.
- Organize and maintain inventory levels to prevent stockouts and overstocking.
- Ensure health and safety regulations are followed to protect employees and customers.
- Participate in marketing plans and implementation to promote our food services.
- Address customer complaints or concerns in a professional and timely manner.
- Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Mentorship programs for persons with disabilities, newcomers, refugees, youths, Veterans, Indigenous people, and mature workers.
- Pair experienced employees with new hires to facilitate knowledge sharing and career development.
- Competitive salary range: $65,000 - $85,000 per year, depending on experience.
- 40 hours per week, permanent position.
- English language proficiency required.
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