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Executive Chef

1 month ago

Corner Brook, Newfoundland and Labrador, Canada Newfoundland comfort food Full time

We are seeking a skilled Executive Chef to join our team at Newfoundland comfort food. As a key member of our culinary team, you will be responsible for planning and preparing delicious meals for our customers.

Key Responsibilities:
  • Co-ordinate special events and ensure seamless execution
  • Determine food portion sizes and costs to maintain profitability
  • Plan menus and estimate food requirements to meet customer demand
  • Requisition food and kitchen supplies to maintain high standards
  • Prepare and cook complete meals or individual dishes and foods to meet customer expectations
  • Prepare dishes for customers with food allergies or intolerances to ensure their safety
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene
  • Train staff in preparation, cooking and handling of food to ensure consistency
  • Order supplies and equipment to maintain efficiency
  • Supervise kitchen staff and helpers to ensure smooth operations
  • Maintain inventory and records of food, supplies and equipment to optimize resources
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
  • Attention to detail to ensure high-quality dishes
  • Ability to work in a fast-paced environment to meet customer demand
  • Physical stamina to perform tasks that require standing for extended periods
  • Reliability and dependability to maintain a high level of service
  • Team player with excellent communication skills to work effectively with colleagues