Executive Chef Manager

2 days ago


Calgary, Alberta, Canada Bank & Baron PUB Full time
About Bank & Baron PUB

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Bank & Baron PUB. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

The ideal candidate will have 2 years of experience in a similar role and a proven track record of managing kitchen staff and inventory. You will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers. Additionally, you will be responsible for maintaining inventory and records of food, supplies, and equipment, and managing kitchen operations.

Job Description
  • Salary: $45,000 - $55,000 per year, depending on experience
  • Job Type: Full-time
  • Work Schedule: 40 hours per week
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
Benefits
  • Degree of Autonomy: Supervision by senior management
  • Physical Workload: Fast-paced environment, Repetitive tasks

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