Executive Chef and Kitchen Manager
1 day ago
We are seeking a highly skilled Executive Chef and Kitchen Manager to lead our culinary team at Chef's Cafe Ltd. This is a permanent, full-time opportunity that requires exceptional leadership and cooking skills.
Job Description:As our Executive Chef and Kitchen Manager, you will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.
Key responsibilities include:
- Co-ordinating special events and banquets
- Determining food portion sizes and costs
- Requisitioning food and kitchen supplies
- Preparing and cooking complete meals or individual dishes and foods
- Preparing dishes for customers with food allergies or intolerances
- Inspecting kitchens and food service areas
- Training staff in preparation, cooking, and handling of food
- Ordering supplies and equipment
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning kitchen and work areas
To be successful in this role, you will need:
- A Bachelor's degree in a relevant field (e.g., culinary arts)
- 1-6 months of experience in a similar role
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Physical stamina to stand for long periods and lift heavy objects
As a member of our team, you can expect:
- A competitive salary of $45,000 - $60,000 per year, depending on experience
- A generous benefits package, including health and dental insurance
- A comprehensive training program to help you develop your skills
- A dynamic and supportive work environment
Chef's Cafe Ltd is a leading provider of high-quality food services in the local area. We are committed to providing excellent customer service and creating a positive work environment for our staff.
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