Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Native Tongues Taqueria. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Key Responsibilities:
- Develop and implement menus that showcase the flavors and ingredients of authentic Mexican cuisine
- Lead a team of chefs and kitchen staff to ensure seamless execution of menu items and special requests
- Maintain high standards of food safety and sanitation in the kitchen
- Monitor inventory levels and manage supply chain logistics to minimize waste and optimize costs
- Collaborate with the management team to develop strategies for increasing revenue and improving customer satisfaction
Requirements:
- Minimum 1 year of experience as a head chef or executive chef in a fast-paced restaurant environment
- Strong knowledge of Mexican cuisine and cooking techniques
- Excellent leadership and communication skills
- Able to work effectively under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- Familiarity with food safety and sanitation regulations
Benefits:
- A competitive salary range of $60,000 - $80,000 per year, depending on experience
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off
- The opportunity to work in a dynamic and supportive team environment
About Us:
Native Tongues Taqueria is a vibrant and eclectic taqueria located in the heart of the city. We are dedicated to serving up delicious and authentic Mexican cuisine in a fun and welcoming atmosphere. Our team is passionate about providing exceptional customer service and creating a memorable dining experience for our guests.
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