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Head of Food and Beverage

1 week ago

Ottawa, Ontario, Canada Pursuit Collection Full time
Culinary Team Leader:
We are seeking a highly experienced and skilled Executive Chef to join our culinary team at Grouse Mountain Lodge. As the head of food and beverage operations, you will be responsible for leading a team of chefs, cooks, and kitchen staff to deliver exceptional dining experiences for our guests. This is a fantastic opportunity for a seasoned leader to take on a new challenge and shape the future of our culinary program.

About the Role:
- Lead a team of chefs, cooks, and kitchen staff to achieve high-quality standards
- Develop and implement menu concepts that meet the needs of our discerning guests
- Manage inventory and supplies to ensure efficient use of resources
- Collaborate with our finance team to optimize menu pricing and profitability

Requirements:
- 5+ years of experience in a high-volume restaurant or hospitality setting
- Proven track record of team leadership and menu development
- Strong knowledge of food safety and sanitation protocols
- Excellent communication and interpersonal skills

Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Beautiful location in Whitefish, Montana, with access to outdoor recreation and cultural attractions