Restaurant Operations Manager
4 weeks ago
Pizza Twist is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. The ideal candidate will have a strong background in restaurant management, with a focus on budget analysis, staff performance, and customer satisfaction.
Key Responsibilities- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and make data-driven decisions to improve efficiency
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost and adjust staffing levels accordingly
- Monitor staff performance and provide coaching and training to improve productivity
- Plan and organize daily operations to ensure seamless service
- Recruit and train staff to meet the needs of the restaurant
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory to minimize waste and optimize stock levels
- Ensure health and safety regulations are followed at all times
- Negotiate arrangements with suppliers for food and other supplies
- Lead and instruct staff to achieve high levels of customer satisfaction
- Address customer complaints or concerns in a professional and timely manner
- 3-4 people
- Work Term: Permanent
- Work Language: English
- Hours: 33 to 40 hours per week
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Fort Saskatchewan, Alberta, Canada Pizza Twist Full timeRestaurant Operations ManagerPizza Twist is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. The ideal candidate will have a strong background in restaurant management, with experience in budget analysis, staff management, and customer service.Key Responsibilities:Analyze and develop budgets to optimize...
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Fort Saskatchewan, Alberta, Canada Pizza Twist Full timePizza Twist is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, and evaluating daily...
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