Kitchen Operations Manager

3 weeks ago


Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Young Pocha Korean BBQ Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including meats, vegetables, and other ingredients, to meet the demands of our busy restaurant.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized at all times.
  • Kitchen Operations: Manage the day-to-day operations of the kitchen, including supervising kitchen staff and ensuring that all health and safety standards are met.
  • Supervision: Supervise and train junior kitchen staff, including cooks and kitchen assistants, to ensure that they have the skills and knowledge required to perform their duties effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, standing for extended periods.


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