Executive Chef Specialist for a Prestigious Restaurant
2 weeks ago
About the Role
Hongkong House is seeking an experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing food preparation and presentation.
Job Responsibilities
- Plan, organize, and manage kitchen operations to ensure seamless service delivery.
- Recruit, train, and develop a team of skilled chefs and kitchen staff.
- Maintain high standards of quality, safety, and hygiene in the kitchen.
- Develop and implement new menus, recipes, and cooking techniques to enhance customer experience.
- Monitor kitchen inventory, control costs, and optimize resource allocation.
Requirements and Qualifications
- Degree in Culinary Arts or related field; 2+ years of experience as a senior chef or restaurant manager.
- Proven track record of success in kitchen management, menu development, and team leadership.
- Excellent culinary skills, knowledge of kitchen operations, and passion for delivering exceptional dining experiences.
- Strong communication, interpersonal, and problem-solving skills.
- Able to work effectively in a fast-paced environment with attention to detail and accuracy.
Compensation Package
The estimated annual salary for this role is $60,000 - $80,000, commensurate with experience, plus benefits and performance bonuses.
Work Environment
This full-time position offers a dynamic and challenging work environment with opportunities for professional growth and development.
Career Advancement Opportunities
We are committed to investing in our employees' careers, providing ongoing training, mentorship, and opportunities for advancement within the company.
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