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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Mad Ox Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Development: Plan and develop menus that meet the highest standards of quality, presentation, and flavor.
- Chef Supervision: Supervise and mentor a team of chefs, cooks, and kitchen staff to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate records of food costs, consumption, sales, and inventory to optimize kitchen efficiency.
- Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Staff Training and Development: Train and develop kitchen staff to improve their skills and knowledge.
- Cost Control: Manage kitchen costs to ensure that they are within budget.
- Customer Service: Provide exceptional customer service by ensuring that all food is prepared and presented to the highest standards.
- Certifications: Cook Trade Certification, Certified Chef de Cuisine (CCC), Safe Food Handling certificate, Cook Red Seal Certificate, Emergency First Aid and Cardiopulmonary Resuscitation (CPR), Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate.
- Work Environment: Fast-paced environment, 35 hours per week, English language.
