Executive Chef

4 weeks ago


Pickering, Ontario, Canada Lone Star Texas Grill Full time

Job Summary

We are seeking a highly skilled Culinary Team Lead to oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and safety.

Key Responsibilities

  • Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas and classic Tex-Mex dishes.
  • Lead the culinary team to maintain a clean and organized kitchen environment.
  • Provide coaching and training to team members to ensure they have the skills and knowledge needed to succeed.
  • Manage inventory and ordering of supplies to ensure efficient kitchen operations.
  • Work closely with other managers to achieve business objectives and improve customer satisfaction.

Requirements

  • Previous supervisory experience in a fast-paced kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work in a team environment and provide coaching and training to team members.
  • Knowledge of food safety and sanitation procedures.

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