Executive Chef

3 weeks ago

Pickering, Ontario, Canada Moxies Full time

Culinary Excellence: A Leadership Opportunity

Moxies is seeking a talented Culinary Leader to join our team as a Chef de Partie. This role offers a unique chance to develop leadership skills, work with high-quality ingredients, and grow your career in the food & beverage industry.

Key Responsibilities

  1. Produce all menu items efficiently and consistently according to company specifications
  2. Lead shifts and support senior leadership team members
  3. Contribute to positive team morale and support team members
  4. Ensure the use of fresh, top-quality ingredients while managing costs

Key Requirements

  1. Prior culinary experience in a full-service restaurant with strong culinary production skills
  2. Desire to develop and motivate team members
  3. Committed to continuous improvement and inclusivity
  4. Energetic, positive, and embracing diversity
  5. Previous culinary leadership experience is a plus

Opportunities

  1. Gain valuable leadership skills and experience
  2. Grow your career in a rapidly expanding company
  3. Cultivate your development by working with senior leaders
  4. Attend leadership development seminars and conferences
  5. Explore opportunities for new restaurant openings across Canada and the USA

Benefits:

  • Flexible schedule
  • Employee discount
  • Health insurance
  • Dental insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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