Executive Chef

2 weeks ago

Pickering, Ontario, Canada Galaxy Hakka and Indian Cuisine Full time

Bombay Kitchen Ltd. is seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
  • Chef Management: Supervise and train a team of cooks to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain efficient kitchen operations.
  • Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent cooking skills, strong leadership abilities, and excellent communication skills.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.

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