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Head Chef at Cafe Crepe

2 months ago

Vancouver, British Columbia, Canada Cafe Crepe Full time
About Us

Cafe Crepe is a dynamic and rapidly growing culinary establishment, committed to delivering exceptional dining experiences. As part of our team, you will be immersed in a vibrant atmosphere where creativity meets passion.

Job Overview

We are seeking an experienced Head Chef to lead our kitchen operations. The successful candidate will be responsible for managing our menu offerings, sourcing high-quality ingredients, and maintaining impeccable standards of food safety and presentation.

Key Responsibilities
  • Develop and implement innovative menu ideas, taking into account seasonal availability and customer preferences.
  • Source the freshest ingredients from local suppliers, ensuring consistency and quality.
  • Lead a team of skilled chefs, providing guidance and support to ensure seamless kitchen operations.
  • Maintain strict adherence to health and safety protocols, guaranteeing a safe working environment for all staff members.
Requirements

To be considered for this role, you must possess:

  • A minimum of 1 year's experience as a head chef in a fast-paced kitchen environment.
  • Demonstrated expertise in menu planning, inventory management, and staff supervision.
  • Strong communication skills, with the ability to motivate and direct a team.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer

In return for your hard work and dedication, we offer:

  • A competitive salary range of $50,000 - $65,000 per annum, depending on experience.
  • A comprehensive benefits package, including medical and dental coverage.
  • Ongoing training and professional development opportunities.
  • A fun and supportive work environment.

We look forward to receiving your application