Restaurant Operations Manager

1 week ago


Fort Erie, Ontario, Canada Tim Hortons Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are trained and motivated to deliver high-quality results.

Key Responsibilities:
  • Staff Management: Supervise and train a team of 5-10 staff members, providing guidance and support to ensure they meet their performance goals.
  • Operations: Plan and organize daily restaurant operations, including inventory management, scheduling, and customer service.
  • Customer Service: Ensure that all customers receive a positive experience, addressing any complaints or concerns in a timely and professional manner.
  • Cost Control: Monitor and control costs, including labor, inventory, and supplies, to ensure that the restaurant operates within budget.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: Will train, or equivalent experience.
Work Environment:

Our restaurant operates in a fast-paced environment, requiring the ability to work under pressure and maintain attention to detail. We are a recognized employer offering a permanent work term with 40 hours per week, and we require our staff to be fluent in English.



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