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Restaurant Operations Manager

2 months ago

Fort Erie, Ontario, Canada Tim Hortons Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are motivated and productive.

Key Responsibilities:
  • Staff Management: Supervise and train a team of 5-10 staff members, providing guidance and support to ensure they meet their performance goals.
  • Operations: Plan and organize daily restaurant operations, including inventory management, scheduling, and customer service.
  • Customer Service: Ensure that all customers receive a high level of service, addressing any complaints or concerns in a professional and timely manner.
  • Cost Control: Monitor and control costs, including labor, inventory, and supplies, to ensure that the restaurant operates within budget.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
  • Experience: Will train, but previous experience in a restaurant management role is an asset.
  • Language: English.
  • Work Hours: 40 hours per week.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement within the company.
  • Training and Development: Ongoing training and development to help you succeed in your role.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today