Restaurant Team Lead
1 day ago
We are seeking an experienced Restaurant Team Lead to oversee daily restaurant operations in Greater Sudbury, Canada. As a key member of our team at beBee Professionals, you will ensure exceptional customer service and maintain high standards of food quality and presentation.
About the Role- Lead and manage a team of restaurant staff to deliver outstanding customer experiences.
- Collaborate with management to optimize restaurant operations, improve efficiency, and increase sales.
- Develop and implement training programs to enhance employee skills and knowledge.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Supervise and coordinate staff activities to meet business objectives.
- Conduct regular performance evaluations and provide constructive feedback.
- Monitor and control labor costs, inventory levels, and waste management.
- Manage customer complaints and resolve issues promptly and professionally.
- Foster a positive and inclusive work environment that encourages teamwork and open communication.
- Prior experience as a supervisor or manager in the food service industry.
- Excellent leadership and communication skills, with the ability to motivate and empower teams.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Knowledge of food safety regulations and best practices.
- Flexibility to work varied shifts, including evenings and weekends.
- Competitive salary, ranging from $55,000 to $65,000 per year, based on experience.
- Employee discounts on food and beverages.
- Opportunities for professional development and career advancement.
- A supportive and fun work environment that values teamwork and innovation.
- Flexible scheduling options to accommodate your needs.
This is an excellent opportunity to develop your leadership skills and contribute to the success of our restaurant team at beBee Professionals in Greater Sudbury.
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Restaurant Team Lead
3 weeks ago
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Restaurant Operations Manager
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Restaurant Operations Manager
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