Restaurant Operations Manager
5 days ago
We are seeking an experienced and skilled Restaurant Operations Manager to join our team at Science North.
Job Summary:The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.
Key Responsibilities:- Requisition food and kitchen supplies in a timely and cost-effective manner.
- Supervise and coordinate activities of staff who prepare and portion food, promoting teamwork and efficiency.
- Train staff in job duties, sanitation, and safety procedures, ensuring compliance with industry standards.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and excess inventory.
- Address customer complaints or concerns promptly and professionally, resolving issues in a fair and timely manner.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
- 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
- Degree in hospitality, culinary arts, or a related field (not required but an asset).
$45,000 - $55,000 per year, depending on experience.
About Us:Science North is a leading science centre and museum, dedicated to inspiring curiosity and a love of learning. Our restaurant offers a unique dining experience, featuring local cuisine and exceptional service.
What We Offer:- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
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