Restaurant Operations Manager

5 days ago


Sudbury, Ontario, Canada Science North Full time
Job Title: Restaurant Operations Manager

We are seeking an experienced and skilled Restaurant Operations Manager to join our team at Science North.

Job Summary:

The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.

Key Responsibilities:
  • Requisition food and kitchen supplies in a timely and cost-effective manner.
  • Supervise and coordinate activities of staff who prepare and portion food, promoting teamwork and efficiency.
  • Train staff in job duties, sanitation, and safety procedures, ensuring compliance with industry standards.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and excess inventory.
  • Address customer complaints or concerns promptly and professionally, resolving issues in a fair and timely manner.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
Requirements:
  • 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
  • Degree in hospitality, culinary arts, or a related field (not required but an asset).
Salary:

$45,000 - $55,000 per year, depending on experience.

About Us:

Science North is a leading science centre and museum, dedicated to inspiring curiosity and a love of learning. Our restaurant offers a unique dining experience, featuring local cuisine and exceptional service.

What We Offer:
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.
  • A competitive salary and benefits package.


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