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Restaurant Manager
1 month ago
Job Title: Restaurant Manager - Food and Beverage Service
Job Summary: We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our food and beverage service at Real Fruit Bubble Tea INC. The ideal candidate will have excellent leadership and communication skills, as well as the ability to balance cash and complete balance sheets.
Responsibilities:
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory, ensuring health and safety regulations are followed
- Participate in marketing plans and implementation, leading and instructing individuals as needed
- Address customers' complaints or concerns and provide exceptional customer service
- Plan, organize, direct, control, and evaluate daily operations, including supervising 3-4 people
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Dental and health care plans available
- Permanent position with 30 to 40 hours per week
- English language proficiency