Restaurant Leadership Position

2 weeks ago


Toronto, Ontario, Canada PAHARI FOODS Full time
Job Overview

We are seeking a highly skilled Restaurant Manager to join our team at PAHARI FOODS. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Analyze financials to optimize profit margins and make informed decisions about menu pricing, inventory management, and staffing levels.
  • Develop and implement strategies to improve efficiency, reduce costs, and enhance the overall dining experience.
  • Maintain high standards of food quality, presentation, and safety while ensuring compliance with health and regulatory requirements.
  • Foster a positive and productive work environment by providing guidance, training, and feedback to staff members.
  • Serve as the primary point of contact for customers, resolving issues promptly and professionally.
Requirements
  • Bachelor's degree in Hospitality Management or related field.
  • At least 1 year of experience in a supervisory role within the restaurant industry.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to multitask, prioritize tasks, and work effectively under pressure.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year, based on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous paid time off policy, allowing for relaxation and rejuvenation.
  • Ongoing training and professional development opportunities to enhance your skills and career prospects.


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