Executive Chef
4 weeks ago
La Bocca is seeking a highly skilled and experienced chef to lead our culinary team. The ideal candidate will have a strong background in cooking and kitchen management, with the ability to maintain records of food costs, consumption, sales, and inventory. They will also be responsible for analyzing operating costs and other data, demonstrating new cooking techniques and equipment to staff, and supervising the activities of specialist chefs, cooks, and other kitchen workers. The successful candidate will have a proven track record of preparing and cooking complete meals and specialty foods for events, as well as planning menus and ensuring food meets quality standards. They will also be responsible for training staff in preparation, cooking, and handling of food. If you have a passion for cooking and a strong leadership style, we encourage you to apply for this exciting opportunity.
Responsibilities:
* Maintain records of food costs, consumption, sales, and inventory
* Analyze operating costs and other data
* Demonstrate new cooking techniques and equipment to staff
* Supervise activities of specialist chefs, cooks, and other kitchen workers
* Prepare and cook complete meals and specialty foods for events
* Plan menus and ensure food meets quality standards
* Train staff in preparation, cooking, and handling of food
Requirements:
* 1 year to less than 2 years of experience
* Permanent employment
* English language
* 35 hours per week
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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