Restaurant Operations Manager

4 weeks ago


Hamilton, Ontario, Canada Secco Hamilton Full time
Job Summary

We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at Secco Hamilton. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless delivery of exceptional customer experiences.

Responsibilities
  • Develop and implement strategies to boost and maintain restaurant profits, including analyzing budget and cost of food, ingredients, and supplies.
  • Evaluate daily operations to identify areas for improvement and implement changes as needed.
  • Monitor revenues and labour costs to ensure optimal efficiency.
  • Supervise staff, recruit new hires, and train existing employees to meet performance expectations.
  • Plan and organize daily operations, including setting work schedules and balancing cash and completing balance sheets.
Requirements
  • 1-2 years of experience in a restaurant management role.
  • College or CEGEP diploma from a 1-year to 2-year program.
  • Ability to relocate and work 30-40 hours per week.
  • Excellent communication and leadership skills.
What We Offer
  • Competitive estimated salary: $45,000 - $60,000 per year.
  • A dynamic and supportive work environment.


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