Culinary Operations Manager

2 weeks ago


Golden, Canada ALFORNO PIZZERIA Full time
Job Summary

We are seeking an experienced Culinary Operations Manager to join our team at Alforno Pizzeria. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our food preparation and service areas.

About the Role

This is a fantastic opportunity for a skilled chef or restaurant manager looking to take on a new challenge in a fast-paced environment. You will work closely with our head chef to ensure that all menu items are prepared to the highest standard and that our customers receive excellent service.

Responsibilities
  1. Requisition food and kitchen supplies, ensuring that we have the necessary ingredients and equipment to meet customer demand.
  2. Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and preferences.
  3. Inspect kitchens and food service areas to maintain high standards of cleanliness and hygiene.
  4. Order supplies and equipment, working closely with our purchasing team to ensure that we get the best value for money.
  5. Supervise kitchen staff and helpers, providing guidance and support to help them develop their skills and knowledge.
  6. Maintain inventory and records of food, supplies, and equipment, using this data to inform our purchasing decisions and optimize our kitchen operations.
  7. Manage kitchen operations, including scheduling, staffing, and maintaining a safe and healthy work environment.
Requirements

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate and relevant experience in a kitchen setting.
  • The ability to work effectively in a fast-paced environment and manage multiple tasks and responsibilities.
  • Excellent communication and interpersonal skills, with the ability to work well with colleagues and customers.
  • A strong focus on quality and attention to detail, with a commitment to delivering exceptional customer service.
Benefits

We offer a competitive salary, paid training and development opportunities, and a fun and supportive work environment. If you are passionate about food, customer service, and leading a team, we would love to hear from you

$65,000 - $80,000 per year, depending on experience.



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