Culinary Operations Manager
2 weeks ago
We are seeking an experienced Culinary Operations Manager to join our team at Alforno Pizzeria. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our food preparation and service areas.
About the RoleThis is a fantastic opportunity for a skilled chef or restaurant manager looking to take on a new challenge in a fast-paced environment. You will work closely with our head chef to ensure that all menu items are prepared to the highest standard and that our customers receive excellent service.
Responsibilities- Requisition food and kitchen supplies, ensuring that we have the necessary ingredients and equipment to meet customer demand.
- Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and preferences.
- Inspect kitchens and food service areas to maintain high standards of cleanliness and hygiene.
- Order supplies and equipment, working closely with our purchasing team to ensure that we get the best value for money.
- Supervise kitchen staff and helpers, providing guidance and support to help them develop their skills and knowledge.
- Maintain inventory and records of food, supplies, and equipment, using this data to inform our purchasing decisions and optimize our kitchen operations.
- Manage kitchen operations, including scheduling, staffing, and maintaining a safe and healthy work environment.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate and relevant experience in a kitchen setting.
- The ability to work effectively in a fast-paced environment and manage multiple tasks and responsibilities.
- Excellent communication and interpersonal skills, with the ability to work well with colleagues and customers.
- A strong focus on quality and attention to detail, with a commitment to delivering exceptional customer service.
We offer a competitive salary, paid training and development opportunities, and a fun and supportive work environment. If you are passionate about food, customer service, and leading a team, we would love to hear from you
$65,000 - $80,000 per year, depending on experience.
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