Executive Chef and Restaurant Manager
3 days ago
We are seeking a skilled Executive Chef and Restaurant Manager to join our team at BC Ltd. This is an exciting opportunity for a motivated individual to oversee the culinary operations of our restaurant, ensuring exceptional dining experiences for our guests.
About the RoleThe successful candidate will be responsible for managing kitchen staff, ordering supplies, maintaining inventory, and organizing events. They will also be expected to maintain high standards of food quality, safety, and presentation.
Requirements- 1-2 years of experience in a similar role
- Degree or diploma in Culinary Arts or related field
- Excellent leadership and communication skills
- Able to work under pressure and meet deadlines
- Familiarity with kitchen management software
We offer a competitive salary of $55,000 - $65,000 per year, depending on experience, as well as benefits such as health insurance, paid time off, and opportunities for professional development.
Working ConditionsThis is a full-time position, working 30 hours per week. The ideal candidate will be able to stand for extended periods, work in a fast-paced environment, and lift up to 25 pounds.
How to ApplyPlease submit your resume and cover letter to apply for this exciting opportunity. We look forward to hearing from you
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