Dining Establishment Operations Manager

2 weeks ago


Golden, Canada B.C. LTD. Full time
Job Summary

B.C. LTD. is seeking an experienced Dining Establishment Operations Manager to oversee the day-to-day operations of our restaurant.

About the Role
  • The ideal candidate will have a high school diploma and experience in a supervisory role.
  • Familiarity with food preparation and portion control is essential.
Main Responsibilities
  1. Operations Management: Establish efficient methods to meet work schedules, ensuring seamless service delivery.
  2. Staff Supervision: Coordinate and supervise staff activities, including training on job duties, sanitation, and safety procedures.
  3. Culinary Knowledge: Possess in-depth knowledge of culinary genres and be able to prepare and submit reports.
  4. Quality Control: Ensure that food and service meet quality standards, addressing customer complaints when necessary.
  5. Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Requirements
  • A minimum of 40 hours per week, working under pressure in a fast-paced environment.
  • Combination of sitting, standing, and walking throughout the shift.
  • Excellent client focus, efficient interpersonal skills, flexibility, and teamwork abilities.
Compensation and Benefits

We offer a competitive salary of $**$60,000 - $80,000 per year**, commensurate with experience. Additionally, you'll enjoy a comprehensive benefits package, including health, dental, and vision coverage.



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