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Executive Chef

1 month ago

Whistler, British Columbia, Canada Whistler Tacos La Cantina Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Whistler Tacos La Cantina. The successful candidate will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the highest quality standards.
  • Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
  • Manage inventory, ordering, and storage of ingredients and supplies.
  • Collaborate with our events team to create customized menus for special occasions and events.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Requirements
  • 3+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Proven track record of menu development, kitchen management, and staff training.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and culinary professionals.
  • Ongoing training and development opportunities.