Restaurant Assistant Manager
3 weeks ago
Job Title: Restaurant Assistant Manager
About the Role:
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Aulde Dubliner and Pour House. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Monitor revenues and determine labour costs
- Supervise staff and provide coaching and training
- Plan and organize daily operations, including menu planning and inventory management
- Recruit and hire staff, including servers, bartenders, and kitchen staff
- Set staff work schedules and ensure adequate staffing levels
- Conduct performance reviews and provide feedback to staff
- Balance cash and complete balance sheets, cash reports, and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory, including food, beverages, and supplies
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Requirements:
- 3 years to less than 5 years of experience in a restaurant management role
- Secondary (high) school graduation certificate
- Responsible Beverage Service Certificate
- Excellent oral and written communication skills
- Ability to multitask and work under pressure
- Leadership and team management skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods and lift heavy loads
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement
- Professional development and training
- Team building opportunities
- Travel insurance
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