Senior Culinary Team Leader

4 weeks ago


Williams Lake, Canada Husky Williams Lake Full time
Job Description

We are seeking an experienced Senior Culinary Team Leader to join our team at Husky Williams Lake. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that we deliver exceptional dining experiences to our customers.

Key Responsibilities:
  • Oversee the preparation and cooking of complete meals or individual dishes and foods to meet high-quality standards.
  • Manage kitchen staff and helpers, providing guidance and training as needed to ensure seamless kitchen operations.
  • Conduct regular inspections of kitchens and food service areas to maintain cleanliness and organization.
  • Develop and implement menus, considering seasonal ingredients and customer preferences.
  • Collaborate with colleagues to plan and execute buffets and banquets, ensuring timely and efficient delivery.
Requirements:
  • Secondary (high) school graduation certificate required.
  • 2 years to less than 3 years of experience in a similar role.
  • Strong leadership and communication skills, with ability to motivate and train team members.
  • Excellent problem-solving skills, with ability to work under pressure and adapt to changing situations.
Benefits:
  • $55,000 - $65,000 per year salary range, depending on experience.
  • Ongoing training and development opportunities to enhance your culinary skills.
  • A supportive and collaborative work environment, with opportunities to contribute to menu planning and special events.
  • Benefits package including health and dental insurance, and paid time off.
Location:

Husky Williams Lake, BC, Canada.



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