Restaurant Operations Supervisor
3 weeks ago
We are seeking a skilled Restaurant Operations Supervisor to oversee the daily operations of our restaurant. This individual will be responsible for establishing schedules, supervising staff, requisitioning supplies, training staff, maintaining records, and ensuring quality food service.
Key Responsibilities:
- Develop and implement efficient work schedules to meet customer demand.
- Requisition food and kitchen supplies, and train staff in job duties, sanitation, and safety procedures.
- Supervise and coordinate the activities of staff who prepare and portion food, and maintain records of stock, repairs, sales, and wastage.
- Ensure food and service meet quality control standards, address customer complaints, and prepare budget and cost estimates.
- Prepare food order summaries, supervise assembly and delivery of food, and establish work schedules.
Supervision:
- 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 30-40 hours per week
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