Executive Culinary Director
7 days ago
We are seeking an exceptional Executive Culinary Director at Fat Mao Noodles to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory levels to optimize profitability and efficiency.
- Demonstrate new cooking techniques and equipment to kitchen staff, ensuring they have the skills and knowledge required to deliver exceptional dishes.
- Create innovative and engaging menus that showcase our culinary expertise and appeal to a diverse customer base.
- Spearhead the recruitment and training of culinary staff, fostering a culture of excellence and teamwork in our kitchens.
- Work closely with suppliers to negotiate prices and ensure the highest quality ingredients are sourced regularly.
- Collaborate with other department heads to develop marketing strategies and promotions that drive sales and revenue growth.
- Conduct routine maintenance and repair of kitchen equipment to prevent downtime and minimize losses.
The ideal candidate will possess a strong passion for culinary excellence, excellent leadership and communication skills, and a proven track record of driving business results. If you are a motivated and experienced chef looking for a new challenge, please submit your application.
We offer a competitive salary package, including a generous base salary of $80,000 - $110,000 per annum, depending on experience, plus bonuses and benefits.
This is a permanent full-time position, working 35-40 hours per week. The language of work is English. We offer group insurance benefits and gratuities as part of our comprehensive compensation package.
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